YOSUKATA Carbon Steel Wok Pan “ Stir Fry Pans

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The small Yosukata 11.8 inches / 30 cm wok with flat bottom is specially designed to lock the juice and flavor inside ingredients PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok HIGH-QUALITY MATERIALS: This small wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store MAINTENANCE: Cooking wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place. Ready to SAVOR delicious home-cooked Chinese meals? What’s in it for you? CHINESE AND ASIAN DISHES TASTE BETTER: This wok for grilling, outdoor wok is made of high-grade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 11.8″ small wok is lightweight (about 3lb) and convenient for 1-2 portions cooking! PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard. EASY, HEALTHY STIR-FRY: This pre-seasoned wok was crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too. EVEN HEATING and OPTIMAL HEAT RETENTION: Our professional wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices. COMFY TO HOLD AND HANDLE: Unlike most woks, the handle of our wok is made of treated wood, it’s easy to grip while cooking without burning yourself. This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen.

Order Processing: After your payment is authorized and verified, we will start processing your order and this process can take from 1 to 2 business days, so please be patient with us. If we are unable to process your order due to inaccurate or incomplete payment or incorrect address information, your order processing may be delayed.

Carrier: UPS/FedEx/USPS. Delivery Timescale: More than 90% of orders arrive in 10 business days after despatch.

FREE RETURNS on all orders!
The following conditions must be met:

1. Items must be returned within 30 days after the purchase date.
2. Items must be unworn, undamaged and in original packaging.