All-Clad D3 Stainless Steel Butter Warmer

All-Clad Stainless Butter Warmer About All-Clad For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper, and steel and are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible–they even re-use the metal dust created during sanding. All-Clad Stainless Steel All-Clad’s Stainless Cookware collection features a 3 layer system. The core layer consists of aluminum for superior heat distribution, while the magnetic steel exterior makes these pieces ideal for induction or any other type of cooktop. The innermost surface utilizes a sunburst design for enhanced non-stick qualities. Care Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains. Use 1 to 2 teaspoons of oil or butter with these products. Use of aerosol sprays is not recommended. Do not use in broiler or oven above 500 degrees. Dishwasher safe, but hand wash recommended after each use. Do not use chlorine bleach based cleansers, or any steel based cleansing pads.

Order Processing: After your payment is authorized and verified, we will start processing your order and this process can take from 1 to 2 business days, so please be patient with us. If we are unable to process your order due to inaccurate or incomplete payment or incorrect address information, your order processing may be delayed.

Carrier: UPS/FedEx/USPS. Delivery Timescale: More than 90% of orders arrive in 10 business days after despatch.

FREE RETURNS on all orders!
The following conditions must be met:

1. Items must be returned within 30 days after the purchase date.
2. Items must be unworn, undamaged and in original packaging.